Luca Varuni’s Neapolitan-Inspired Pizza Dough
“It only takes four simple ingredients to make the best Italian pizza dough – flour, yeast, water and salt. My top tip is to make sure to let your dough rest for the proper amount of time. I’d recommend 8 to 12 hours at room temperature.” – Chef Luca Varuni, Owner of Varuni Napoli
the Smart Oven® Pizzaiolo