Breville Test Kitchen
Muesli Smoothie Bowl
2 hrs 15 mins total time
15 mins active time
Easy
Serves 2
Ingredients
Measurements:
For the muesli
½ cup (1½ oz) old fashioned rolled oats
⅔ cup (5½ oz) coconut milk
¼ cup (2 oz) Greek-style or coconut yogurt
6 (1½ oz) dried apricotschopped
For the smoothie
- 1 cup (8 fl oz) coconut milk
1 (7 oz) large pink lady applequartered, cored
¼ cup (¾ oz) flaked coconut
½ tsp ground cinnamon
2 tbsp maple syrup
4 ice-cubes
To serve
Thinly sliced apple
Raisins- Toasted flaked coconut
Chopped pistachios
Instructions
- 1For the muesli, combine the oats, coconut milk, yogurt and apricots in a bowl. Cover and refrigerate for 2 hours or overnight, to soften the oats.
- 2Put the muesli mixture in the blender jar. Add the smoothie ingredients and secure the lid.
- 3Select the SMOOTHIE program and blend until the program finishes.
- 4Divide evenly between 2 chilled bowls.
- 5Top with apple, raisins, coconut and pistachios and serve.
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