the Breville Test Kitchen
Overnight Oats Smoothie Bowl
2 hrs 15 mins total time
15 mins active time
Easy
Serves 2
Ingredients
Measurements:
For the overnight oats
½ cup (1½ oz) old fashioned rolled oats
⅔ cup (5½ fl oz) coconut milk
¼ cup (2 oz) plain Greek or coconut yogurt
6 (1⅓ oz) dried apricotschopped
For the smoothie
- 1 cup (8 fl oz) coconut milk
1 (7 oz) large pink lady applequartered and cored
¼ cup (⅔ oz) unsweetened coconut flakes
2 tbsp pure maple syrup
½ tsp ground cinnamon
4 ice cubes
To serve
Applethinly sliced
Raisins- Unsweetened coconut flakes
toasted
Pistachios
Instructions
- 1For the overnight oats, combine the oats, coconut milk, yogurt and apricots in a bowl. Cover and refrigerate for 2 hours or overnight, to soften the oats.
- 2Transfer the oat mixture to the blender. Add the smoothie ingredients and secure the lid.
- 3Select the SMOOTHIE program and blend until the program finishes.
- 4Divide evenly between 2 chilled bowls.
- 5Top with apple, raisins, toasted coconut and pistachios and serve.
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