Air-Fried Buffalo Chicken Wings with Blue Cheese Sauce

Instructions

• 1Line the roasting pan with foil and set aside. Insert the oven rack into position 3 Down. Set the oven to Wings, Darkness 2, select 15 Pieces and press Start to preheat. Meanwhile, continue to the next step.
• 2Place the wings on paper towels and pat dry to remove any excess moisture.
• 3Combine the salt, cornstarch and baking powder in a small bowl. Place the wings in a large bowl, sprinkle with the dry mix and toss to evenly coat. Place the wings in a single layer, evenly spaced apart in the air fry basket.
• 4Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 28 minutes. When the oven signals, turn the wings. Add an extra minute to the cooking time and continue cooking. Meanwhile, continue to the next step.
• 5To make the Buffalo sauce, place all the sauce ingredients in a large bowl and whisk to combine. Set aside.
• 6To make the blue cheese sauce, place the blue cheese, sour cream and mayonnaise in a bowl and whisk to combine. Add the lemon juice, milk and garlic and whisk until well combined. Set aside.
• 7The wings should be golden brown. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 8When the wings have finished cooking, remove the air fry basket and roasting pan from the oven. Move the oven rack to position 2 Down. Adjust the oven to Air Fry, Super Convection, 440°F, for 5 minutes and press Start.
• 9Add the wings to the Buffalo sauce and toss to coat. Place the wings evenly spaced apart, and the sauce from the bowl in the roasting pan.
• 10When the oven signals, place the pan in the oven and air fry for 5 minutes. When the oven signals, check the wings and rotate the pan if necessary.
• 11The wings should be golden brown and cooked through. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 12Turn the wings in the sauce and allow to rest for 2 minutes.
• 13Serve the wings with the blue cheese sauce and celery sticks.