Air-Fried Buffalo Chicken Wings with Blue Cheese Sauce

Instructions

• 1

  Line the roasting pan with foil and set aside. Insert the oven rack into position 3 Down. Set the oven to Wings, Darkness 2, select 15 Pieces and press Start to preheat. Meanwhile, continue to the next step.

• 2

  Place the wings on paper towels and pat dry to remove any excess moisture.

• 3

  Combine the salt, cornstarch and baking powder in a small bowl. Place the wings in a large bowl, sprinkle with the dry mix and toss to evenly coat. Place the wings in a single layer, evenly spaced apart in the air fry basket.

• 4

  Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 28 minutes. When the oven signals, turn the wings. Add an extra minute to the cooking time and continue cooking. Meanwhile, continue to the next step.

• 5

  To make the Buffalo sauce, place all the sauce ingredients in a large bowl and whisk to combine. Set aside.

• 6

  To make the blue cheese sauce, place the blue cheese, sour cream and mayonnaise in a bowl and whisk to combine. Add the lemon juice, milk and garlic and whisk until well combined. Set aside.

• 7

  The wings should be golden brown. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 8

  When the wings have finished cooking, remove the air fry basket and roasting pan from the oven. Move the oven rack to position 2 Down. Adjust the oven to Air Fry, Super Convection, 440°F, for 5 minutes and press Start.

• 9

  Add the wings to the Buffalo sauce and toss to coat. Place the wings evenly spaced apart, and the sauce from the bowl in the roasting pan.

• 10

  When the oven signals, place the pan in the oven and air fry for 5 minutes. When the oven signals, check the wings and rotate the pan if necessary.

• 11

  The wings should be golden brown and cooked through. If not, press A Bit More.

  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 12

  Turn the wings in the sauce and allow to rest for 2 minutes.

• 13

  Serve the wings with the blue cheese sauce and celery sticks.