Chorizo, Haloumi and Spinach on Toasted Focaccia

Instructions

• 1

  Preheat the sandwich press until the READY light illuminates.

• 2

  Place the chorizo on the sandwich press, lower the lid and cook for 2-3 minutes. Remove the chorizo from the sandwich press and carefully wipe sandwich press clean with paper towel.

• 3

  Place the haloumi on the sandwich press, lower the lid, and cook for 1 minute, then remove.

• 4

  Dice the chorizo. Cut the bread in half horizontally.

• 5

  On the bases of the bread, arrange the spinach, tomatoes, chorizo and haloumi. Season with salt and pepper. Spread the bread tops with the mayonnaise and place on top to sandwich.

• 6

  Place the sandwiches onto the sandwich press, lower the lid and cook for 2-3 minutes until the bread is toasted and the filling is heated through. Remove using a silicone spatula.