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Toasted English Muffin with Scrambled Eggs and Smoked Salmon
Breville Test Kitchen

Breville Test Kitchen

Toasted English Muffin with Scrambled Eggs and Smoked Salmon

time

15 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Serves 2

Ingredients


Measurements:

  • salted butter icon
    ¾ oz salted butter

    at room temperature

  • English muffins icon
    2 English muffins

    split

  • large egg icon
    3 large eggs
  • heavy cream icon
    3 tbsp heavy cream
  • salt icon
    Salt

    to season

  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • smoked salmon icon
    4 slices smoked salmon
  • chopped chives icon
    Chopped chives

    to serve

Instructions

  • 1Preheat the sandwich press until the READY light is illuminated.
  • 2Butter the muffins. Place onto the sandwich press and close the lid. Cook for 2 minutes. Remove and place onto serving plates. Cover to keep warm. Wipe the sandwich press clean.
  • 3Whisk together the eggs and cream. Season with salt and pepper. Carefully pour the egg mixture, a little at a time, onto the sandwich press. Using a silicone spatula, gently stir the egg mixture for 1-2 minutes until just set.
  • 4Spoon the scrambled eggs onto the toasted muffins. Top with the smoked salmon and sprinkle with the chopped chives. Serve immediately.
Breakfast/Brunch
Snacks
All
french
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The Perfect Press™