Banana and Ricotta French Toast

Instructions

• 1

  Preheat the sandwich press until the READY light illuminates.

• 2

  To make the egg wash, whisk the eggs and milk together until well combined.

• 3

  In a separate bowl mix together the ricotta, maple syrup and vanilla.

• 4

  Spread the ricotta mixture over 2 slices of bread. Top with the banana and then finish with the remaining bread slices.

• 5

  Dip each sandwich into the egg wash, shaking off any excess.

• 6

  Place the sandwiches onto the sandwich press and lower the lid. Cook for 5 minutes until lightly browned and cooked through.

• 7

  Combine the sugar and cinnamon.

• 8

  Serve French toast dusted with cinnamon sugar.