Banana and Ricotta French Toast

Instructions

• 1Preheat the sandwich press until the READY light illuminates.
• 2To make the egg wash, whisk the eggs and milk together until well combined.
• 3In a separate bowl mix together the ricotta, maple syrup and vanilla.
• 4Spread the ricotta mixture over 2 slices of bread. Top with the banana and then finish with the remaining bread slices.
• 5Dip each sandwich into the egg wash, shaking off any excess.
• 6Place the sandwiches onto the sandwich press and lower the lid. Cook for 5 minutes until lightly browned and cooked through.
• 7Combine the sugar and cinnamon.
• 8Serve French toast dusted with cinnamon sugar.