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Ham and Brie Croissants
Breville Test Kitchen

Breville Test Kitchen

Ham and Brie Croissants

time

15 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Makes 6

Ingredients


Measurements:

  • croissant icon
    6 croissants
  • Dijon mustard icon
    1 tbsp Dijon mustard
  • thinly sliced smoked ham icon
    7 oz thinly sliced smoked ham
  • brie icon
    5½ oz brie

    sliced

  • grated cheddar cheese icon
    ½ cup (2 oz) grated cheddar cheese

Instructions

  • 1Preheat the sandwich press until the READY light illuminates.
  • 2Cut the croissants in half horizontally. Spread the croissant bases with the mustard. Divide the ham and cheese between the croissants. Sandwich with the croissant tops.
  • 3Place half the croissants onto the sandwich press and lower the lid. Cook for 3-4 minutes until golden brown. Remove using a silicone spatula.
  • 4Repeat with remaining croissants.
Breakfast/Brunch
Snacks
All
french
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