Breville Test Kitchen
Ham and Brie Croissants
15 mins total time
5 mins active time
Easy
Makes 6
Ingredients
Measurements:
6 croissants
1 tbsp Dijon mustard
7 oz thinly sliced smoked ham
5½ oz briesliced
½ cup (2 oz) grated cheddar cheese
Instructions
- 1Preheat the sandwich press until the READY light illuminates.
- 2Cut the croissants in half horizontally. Spread the croissant bases with the mustard. Divide the ham and cheese between the croissants. Sandwich with the croissant tops.
- 3Place half the croissants onto the sandwich press and lower the lid. Cook for 3-4 minutes until golden brown. Remove using a silicone spatula.
- 4Repeat with remaining croissants.
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