Mixed Mushrooms and Prosciutto on Toast

Instructions

• 1

  Preheat the oven to 400°F.

• 2

  Meanwhile, place the prosciutto on a baking tray lined with parchment paper.

• 3

  Once preheated, place the prosciutto in the oven and cook for 6 minutes, or until crisp and golden.

• 4

  Meanwhile, place a large frying pan over medium-high heat, add the butter and heat until foaming. Add the mushrooms and cook, stirring for 4 minutes. Add the garlic and thyme and cook, stirring for a further 2 minutes, or until fragrant and the mushrooms are golden brown. Add the salt and parsley.

• 5

  Place the bread in the toaster then press and hold the Start button until it illuminates blue to toast.

  Tip: Select your preferred toasting shade.
• 6

  Spread the goat cheese over the toast. Top with the mushrooms and crispy prosciutto, serve while warm.