Tandoori Chicken Wrap

Instructions

• 1

  Put the chicken, tandoori paste and yogurt in a bowl. Mix well to coat chicken. Marinate for 10 minutes.

• 2

  Preheat the sandwich press until the READY light illuminates.

• 3

  Place the marinated chicken onto the sandwich press, the lower the lid and cook for 3-5 minutes until the chicken is cooked through. Remove the chicken and carefully wipe the sandwich press clean with paper towel.

• 4

  Lay the flatbreads out and evenly distribute the sour cream, spinach, tomato, chicken and chilli sauce on one half of the flatbreads.

• 5

  Fold the flatbreads in half to enclose the filling. Place two flatbreads on the sandwich press, lower the lid and cook for 2 minutes. Remove the flatbreads using a silicone spatula.

• 6

  Repeat with the remaining flatbreads. Cut in half and serve.