Essential Chocolate Sauce

Instructions

• 1

  Put the chocolate and powdered sugar in the blender and secure the lid.

• 2

  CHOP for 20-30 seconds until chocolate is finely chopped, stopping to use the tamper occasionally to press ingredients into the blades if required.

• 3

  Pour the cream, water and liqueur (if using) into a small saucepan. Add the chocolate mixture. Stir with a metal spoon over low heat until the sauce is melted and smooth.

• 4

  Serve over your favorite dessert.

• 5

  Transfer any unused sauce to an airtight container and store in the refrigerator for up to 2 weeks.