Breville Test Kitchen

Feta and Jalapeno Avocado Dip

Name: Feta and Jalapeno Avocado Dip
Cook time: 600 s
Total time: 600 s
Yield: Makes 2 cups
Ingredients: ¼ (1½ oz) small red onion - peeled; 2 tbsp drained pickled jalapenos; 2 (17½ oz) medium avocados - peeled and chopped; 7 oz feta cheese - broken into large pieces; ¼ cup (2 fl oz) fresh lime juice; 1 clove garlic - peeled; Freshly ground black pepper - to season; Chopped cilantro; Tortilla chips

10 mins total time

10 mins active time

Easy

Makes 2 cups

Ingredients

Measurements:

¼ (1½ oz) small red onion
peeled
2 tbsp drained pickled jalapenos
2 (17½ oz) medium avocados
peeled and chopped
7 oz feta cheese
broken into large pieces
¼ cup (2 fl oz) fresh lime juice
1 clove garlic
peeled
Freshly ground black pepper
to season

To serve

Chopped cilantro
Tortilla chips

Instructions

1Put the onion and jalapeno in the blender and secure the lid. CHOP for 8-10 seconds until chopped.
2Add the avocados, feta, lime juice and garlic to the blender and secure the lid.
3CHOP for 15 seconds, then MIX for 15-20 seconds until smooth, scraping down the sides and stopping occasionally to use the tamper to press the ingredients into the blades. Season with pepper.
4Spoon the dip into a serving bowl, and sprinkle with cilantro. Serve with tortilla chips.