Buckwheat and Quinoa Apple Cake

Instructions

• 1Preheat the oven to 350°F. Grease and line the base and side of a 8-inch round springform pan with parchment paper.
• 2Put the buckwheat and quinoa flakes in the blender and secure the lid. MILL for 30 seconds until finely ground.
• 3Add the sugar, baking powder and cinnamon to the blender. STIR for 10 seconds until combined.
• 4Add the eggs, milk, oil, apple sauce and vanilla to the blender and secure the lid. STIR for 30 seconds. Use a spatula to combine any remaining dry ingredients to avoid over mixing.
• 5Spoon the batter into the prepared pan. Arrange the apple slices over the top.
• 6Bake for 45-55 minutes until a skewer inserted in the center comes out clean.
• 7Let the cake cool in the pan for 5 minutes. Remove from the pan and transfer to a wire rack. Brush the top of the hot cake with jam. Set aside to cool.
• 8Serve with yogurt.