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Herbed Salmon
the Breville Test Kitchen

the Breville Test Kitchen

Herbed Salmon

You gotta love a tailored ‘FISH’ function! The Combi Wave™ 3 in 1 takes care of your catch, gently cooking your herb-topped, lemon-kissed salmon until juicy and succulent. Midweek dinner, elegant entertaining or a classy lunch for two!
pc-rhthe Combi Wave™ 3 in 1
the Combi Wave™ 3 in 1 Product Details

the Combi Wave™ 3 in 1

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20 mins total time

10 mins active time

Easy

Serves 2

Ingredients

Measurements:

  • granulated garlic icon
    ½ tsp granulated garlic
  • dried oregano icon
    ½ tsp dried oregano
  • dried basil icon
    ½ tsp dried basil
  • dried sage icon
    ¼ tsp dried sage
  • dried marjoram icon
    ¼ tsp dried marjoram
  • dried thyme icon
    ¼ tsp dried thyme
  • dried rosemary icon
    ¼ tsp dried rosemary
  • ground cumin icon
    ¼ tsp ground cumin
  • pinch red chili flakes icon
    1 pinch red chili flakes
  • salmon fillet icon
    2 (8 oz) salmon fillets
  • kosher salt icon
    Kosher salt

    to taste

  • small lemon icon
    1 small lemon

    thinly sliced

To serve

  • green salad icon
    Green salad
  • lemon wedge icon
    Lemon wedges

Instructions

  • 1Combine herbs and spices in small bowl. Season salmon with salt, then coat with the spice mixture and top with lemon slices.
  • 2Place salmon on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 1 lb. Press START to begin cooking.
  • 3Serve with green salad and lemon wedges, if desired.

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