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White Fish with Garlic Herb Potatoes
the Breville Test Kitchen

the Breville Test Kitchen

White Fish with Garlic Herb Potatoes

time

30 mins total time

activetimeIII

15 mins active time

easy

Easy

user

Serves 1

Ingredients


Measurements:

  • butter icon
    ½ oz butter
  • small clove garlic icon
    1 small clove garlic

    minced

  • minced shallot icon
    1 tsp minced shallot
  • flat-leaf parsley icon
    1 tsp flat-leaf parsley
  • fresh thyme leaves icon
    ½ tsp fresh thyme leaves
  • cod or other mild, white fish filet icon
    1 (8 oz) cod or other mild, white fish filet
  • Kosher salt and freshly cracked black pepper icon
    Kosher salt and freshly cracked black pepper
  • baby potatoes icon
    4 oz baby potatoes
  • asparagus icon
    4 oz asparagus

    trimmed

To serve

  • lemon wedge icon
    Lemon wedges

Instructions

  • 1Combine butter, garlic, shallot, parsley and thyme in a small bowl.
  • 2Season fish with salt and pepper. Place fish on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 8 ounces. Press START to begin cooking.
  • 3Remove fish from microwave and cover to keep warm.
  • 4Place potatoes in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press MICROWAVE and set 100% for 3 minutes. Press START to begin cooking and turn potatoes over halfway through cooking. When finished cooking, drain, add butter mixture, cover and reserve.
  • 5Place asparagus in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press FOOD MENU and select COOK, then SOFT VEG, 4 ounces. Press START to begin cooking.
  • 6Drain and season with salt and pepper.
  • 7Serve fish with garlic herb potatoes, asparagus and lemon wedges.
Main course
All
Gluten Free
Healthy
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