White Fish with Garlic Herb Potatoes

Instructions

• 1Combine butter, garlic, shallot, parsley and thyme in a small bowl.
• 2Season fish with salt and pepper. Place fish on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 8 ounces. Press START to begin cooking.
• 3Remove fish from microwave and cover to keep warm.
• 4Place potatoes in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press MICROWAVE and set 100% for 3 minutes. Press START to begin cooking and turn potatoes over halfway through cooking. When finished cooking, drain, add butter mixture, cover and reserve.
• 5Place asparagus in microwave safe bowl with 1 tablespoon water. Cover with vented lid or plastic wrap. Press FOOD MENU and select COOK, then SOFT VEG, 4 ounces. Press START to begin cooking.
• 6Drain and season with salt and pepper.
• 7Serve fish with garlic herb potatoes, asparagus and lemon wedges.