Audrey Sherman Kelly’s Summertime Sourdough Peaches and Cream Pizza
Fruit and prosciutto is a classic Italian combination and I love to change it up on my pizzas depending on the season. When it's peach season in Colorado, they are the perfect accompaniment for the salty cured meat. Rounded out with a decadent burrata and the sharp spice that arugula delivers makes for a beautiful pie without too many things to prep.
the Smart Oven® Pizzaiolo