Audrey Sherman Kelly’s Summertime Sourdough Peaches and Cream Pizza

Instructions

• 1Before prepping your toppings, preheat the Smart Oven® Pizzaiolo. With the interface magnet in place, press and hold the deck temp dial and turn the top temp dial from off to 350°F, then release the deck temp dial. The manual mode light will flash 3 times, then stay on to indicate it is in Manual mode. Turn the Deck Temp to 750°F, the Top Temp to 650°F and the Top Control to Even heat. This can take up to 20 minutes.
• 2Once the oven has preheated, on a heavily floured counter, push dough ball, making a 10-inch circle, then transfer to the floured peel.
• 3Top with the mozzarella cheese.
• 4Cook for 3 to 4 minutes, turning halfway through cooking. After 1 minute, switch the Top Control to Crust only.
• 5Top with the arugula, prosciutto, burrata and peaches.
• 6Drizzle with olive oil and balsamic and serve.