Boozy Irish Coffee

Instructions

• 1To make the milky layer, place the white chocolate, cream and whiskey in a small saucepan. Stir over medium-low heat until melted and combined. Transfer to an Irish coffee glass and allow to cool.
• 2Meanwhile, to make the cream mixture, place the cream and coconut cream in a liquid measuring cup. Whisk until thick but still pouring consistency, then whisk in the crème de menthe.
• 3Once the milky layer has cooled, pour the chilled brew slowly into the glass over the back of a spoon, to prevent the layers mixing. Pour the crème de menthe mixture into the glass over the back of a spoon.
  Tip: The layers will become more defined on standing.