Mango Coconut Cold Brew Cloud

Instructions

• 1

  To make the mango cream, place the cream, mango puree and sugar in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.

  Tip: You can use store bought mango puree or make your own by blending 1 1/2 oz mango with 2 teaspoons simple syrup and 1 teaspoon fresh lime juice, adjusted to taste.
• 2

  To serve, place the mango puree in a large serving glass. Fill the glass with ice, then top with the coconut water and cold brew.

• 3

  Top with the mango cream and garnish with skewered mango pieces and toasted coconut flakes to serve.