Coconut Coffee Cloud

Instructions

• 1

  Dip a large serving glass into the simple syrup to coat the rim, then dip into the shredded coconut.

• 2

  To make the coffee cream, place the cream, ristretto and brown sugar in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.

• 3

  Place some ice into the serving glass. Pour over the coconut water and top with coffee cream. Garnish with toasted coconut flakes to serve.