Jasmine Infused Cold Brew

Instructions

• 1Combine the tea leaves and boiling water in a liquid measuring cup. Allow to steep for 5 minutes, then strain. Allow to cool.
• 2Add the cooled tea to a cocktail shaker with the cold brew, simple syrup and lime juice. Top up the shaker with ice and replace the lid. Vigorously shake until combined.
• 3Strain the contents of the cocktail shaker into a coupe glass. Garnish with grated orange rind and dried jasmine to serve.