the Breville Test Kitchen

the Oracle® Touch
+13 more appliances
5 mins total time
5 mins active time
Easy
Serves 1
Measurements:
chilled
to serve
to serve
to garnish
chilled
To make the coffee cream, place the cream, chilled ristretto and brown sugar in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
Combine the chilled espresso and water in a tall serving glass. Fill the glass with ice. Top with the coffee cream.
Sprinkle with raw sugar and use a blow torch to caramelize. Garnish with a cinnamon stick to serve.