the Breville Test Kitchen
Freddo Cappuccino
A chilled Greek-inspired classic, the Freddo Cappuccino layers iced espresso with a velvety coffee cream, lightly sweetened and whipped to perfection. Topped with caramelized raw sugar, it’s a bold and indulgent way to cool down your coffee ritual.
Shop freshly roasted coffee beans from beanz.com5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 shot espressochilled
3½ fl oz iced water
Ice cubesto serve
Raw sugarto serve
Cinnamon stickto garnish
For the coffee cream
1¾ fl oz heavy cream
1 ristretto espressochilled
½ oz brown sugar
Instructions
- 1To make the coffee cream, place the cream, chilled ristretto and brown sugar in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
- 2Combine the chilled espresso and water in a tall serving glass. Fill the glass with ice. Top with the coffee cream.
- 3Sprinkle with raw sugar and use a blow torch to caramelize. Garnish with a cinnamon stick to serve.
