

the Breville Test Kitchen
Lavender Foam Honey Latte
Espresso and milk layered over ice, finished with a light lavender cream and a touch of honey. Soft, floral, and perfectly balanced.
Shop freshly roasted coffee beans from beanz.com5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
- Honey
to serve
- Ice cubes
to serve
- 5 fl oz whole milk
- 1 double shot espresso
chilled
- Dried rose petals
to garnish
For the lavender cream
- 1½ fl oz heavy cream
- 2 tsp whole milk
- 2 tsp lavender concentrate
- Purple food color
Instructions
- 1To make the lavender cream, place the cream, milk, lavender concentrate and a few drops of purple food color in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
- 2Drizzle the inside of a tall serving glass with honey. Fill with ice and pour in the milk. Pour over the chilled espresso and top with the lavender cream. Garnish dried rose petals to serve.