the Breville Test Kitchen
5 mins total time
5 mins active time
Easy
Serves 1
Measurements:
to serve
to serve
chilled
to garnish
To make the lavender cream, place the cream, milk, lavender concentrate and a few drops of purple food color in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
Drizzle the inside of a tall serving glass with honey. Fill with ice and pour in the milk. Pour over the chilled espresso and top with the lavender cream. Garnish dried rose petals to serve.

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