the Breville Test Kitchen
Lavender Foam Honey Latte
Espresso and milk layered over ice, finished with a light lavender cream and a touch of honey. Soft, floral, and perfectly balanced.
Shop freshly roasted coffee beans from beanz.com5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
Honeyto serve
Ice cubesto serve
5 fl oz whole milk
1 double shot espressochilled
Dried rose petalsto garnish
For the lavender cream
1½ fl oz heavy cream
2 tsp whole milk
2 tsp lavender concentrate
Purple food color
Instructions
- 1To make the lavender cream, place the cream, milk, lavender concentrate and a few drops of purple food color in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
- 2Drizzle the inside of a tall serving glass with honey. Fill with ice and pour in the milk. Pour over the chilled espresso and top with the lavender cream. Garnish dried rose petals to serve.
