Aperol with Cold Brew Ice Cubes

Instructions

• 1Pour the cold brew into an ice cube tray and freeze.
• 2To serve, place the cold brew ice cubes into a serving glass.
• 3Place the espresso, Aperol, simple syrup, gin and lemon juice in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.
• 4Strain the contents of the cocktail shaker over the cold brew cubes. Top with tonic water and garnish with a dried orange slice to garnish.