Inspired by the timeless elegance of osmanthus blossoms, this latte brings together delicate floral notes and creamy indulgence in one refreshing drink. Balancing tradition with a modern twist, it’s a beautiful way to enjoy the subtle fragrance of osmanthus in your daily coffee ritual.
1To make the osmanthus cream, place the cream, osmanthus sugar syrup, sugar and milk in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
2Place the osmanthus sugar syrup in the bottom of a medium serving glass. Fill with ice and pour in the milk.
3Pour over the chilled espresso and top with the osmanthus cream. Garnish with dried osmanthus flowers to serve.