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Osmanthus Iced Latte
the Breville Test Kitchen

the Breville Test Kitchen

Osmanthus Iced Latte

Inspired by the timeless elegance of osmanthus blossoms, this latte brings together delicate floral notes and creamy indulgence in one refreshing drink. Balancing tradition with a modern twist, it’s a beautiful way to enjoy the subtle fragrance of osmanthus in your daily coffee ritual.
better with beanz
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients


Measurements:

  • osmanthus sugar syrup icon
    ¾ oz osmanthus sugar syrup
  • ice cube icon
    Ice cubes

    to serve

  • whole milk icon
    5 fl oz whole milk
  • double shot espresso icon
    1 double shot espresso

    chilled

  • dried osmanthus flowers icon
    Dried osmanthus flowers

    to serve

For the osmanthus cream

  • heavy cream icon
    1½ fl oz heavy cream
  • osmanthus sugar syrup icon
    ½ oz osmanthus sugar syrup
  • superfine sugar icon
    1 tsp superfine sugar
  • whole milk icon
    2 tsp whole milk

Instructions

  • 1To make the osmanthus cream, place the cream, osmanthus sugar syrup, sugar and milk in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
  • 2Place the osmanthus sugar syrup in the bottom of a medium serving glass. Fill with ice and pour in the milk.
  • 3Pour over the chilled espresso and top with the osmanthus cream. Garnish with dried osmanthus flowers to serve.
Drinks
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