the Breville Test Kitchen

Salty Cheese Latte

Name: Salty Cheese Latte
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: Salted caramel sauce - to serve; Ice cubes - to serve; 5 fl oz whole milk; 1 double shot espresso - chilled; Cracked black pepper - to garnish; Sea salt flakes - to garnish; 2 fl oz heavy cream; 1½ oz cream cheese - at room temperature; 2 tsp whole milk; 1 tsp salted caramel sauce

A rich and unexpected blend of sweet, salty and bold, this latte layers chilled espresso and milk with a silky salted caramel cream cheese topping. Finished with a crack of pepper and a pinch of pink sea salt for a playful, savory edge.

better with beanz

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

Salted caramel sauce
to serve
Ice cubes
to serve
5 fl oz whole milk
1 double shot espresso
chilled
Cracked black pepper
to garnish
Sea salt flakes
to garnish

For the salted caramel cream cheese

2 fl oz heavy cream
1½ oz cream cheese
at room temperature
2 tsp whole milk
1 tsp salted caramel sauce

Instructions

1To make the salted caramel cream cheese, place the cream, cream cheese, milk and salted caramel sauce in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
2Drizzle the inside of a tall serving glass with salted caramel sauce. Fill with ice and pour in the milk.
3Pour over the chilled espresso and top with the salted caramel cream cheese. Garnish with pepper and sea salt flakes, to serve.