the Breville Test Kitchen

the Oracle® Jet
5 mins total time
5 mins active time
Easy
Serves 1
Measurements:
to serve
to garnish
To make the cloud coffee cream, place the cream, vanilla, condensed milk, sugar and chilled espresso in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
Combine the cold brew and simple syrup in a large serving glass. Fill the glass with ice. Top with the cloud coffee cream. Garnish with grated chocolate to serve.