Experience the magic of Cloud Coffee. A velvety blend of sweetened espresso cream floating over refreshing cold brew. It’s the perfect cafe-style treat to elevate your coffee break!
1To make the cloud coffee cream, place the cream, vanilla, condensed milk, sugar and chilled espresso in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
2Combine the cold brew and simple syrup in a large serving glass. Fill the glass with ice. Top with the cloud coffee cream. Garnish with grated chocolate to serve.