the Breville Test Kitchen
5 mins total time
5 mins active time
Easy
Serves 1
Measurements:
chilled
divided
to serve
to garnish
Place the chilled espresso, milk and ½ fl oz of the strawberry syrup in a liquid measuring cup and stir to combine.
Place the remaining ¼ fl oz (1 teaspoon) strawberry syrup, cream and coconut cream in a cocktail shaker. Replace the lid and vigorously shake until combined.
Fill a short serving glass with ice and pour over the espresso mixture. Top with the cream mixture and garnish with a strawberry to serve.
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