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Coconut Espresso Martini
Breville Test Kitchen

Breville Test Kitchen

Coconut Espresso Martini

The addition of coconut cream to this elegant martini means a bit of island magic with a smooth velvety finish. Perfect for when you need a vacation and pick-me-up, all in the same sip.
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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • double shot cold espresso icon
    1 double shot cold espresso
  • vodka icon
    ½ fl oz vodka
  • Kahlua coffee liqueur icon
    ½ fl oz Kahlua coffee liqueur
  • simple syrup icon
    1 fl oz simple syrup
  • coconut milk icon
    3 fl oz coconut milk
  • ice-cube icon
    Ice-cubes
  • coconut flakes icon
    Coconut flakes

    toasted, to garnish

Instructions

  • 1Place the cold espresso, vodka, Kahlua, simple syrup and coconut milk in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.
  • 2Strain the contents of the cocktail shaker into a martini glass. Garnish with coconut flakes to serve.

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