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Iced White Chocolate and Hazelnut Cold Brew
the Breville Test Kitchen

the Breville Test Kitchen

Iced White Chocolate and Hazelnut Cold Brew

This iced brew is all sweet, creamy and heavenly hazelnut. The cold brew coffee gives a smooth, mellow base and is the perfect pick-me-up for any time of day.
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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • heavy cream icon
    2 fl oz heavy cream
  • whole milk icon
    ½ fl oz whole milk
  • granulated sugar icon
    1½ tsp granulated sugar
  • hazelnut syrup icon
    1 fl oz hazelnut syrup

    divided

  • ice-cube icon
    Ice-cubes

    to serve

  • medium cold brew shot icon
    1 medium cold brew shot

    beanz.com recommends Equator, Equator Blend

  • white chocolate icon
    White chocolate

    grated, to garnish

  • toasted hazelnuts icon
    Toasted hazelnuts

    grated, to garnish

Instructions

  • 1Place the cream, milk, sugar and 1 teaspoon hazelnut syrup in a liquid measuring cup. Whisk until thick but still pouring consistency.
  • 2Fill a medium-size glass with ice and pour over the cold brew and remaining hazelnut syrup. Top with the cream mixture and garnish with white chocolate and hazelnuts to serve.

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