the Breville Test Kitchen
Iced Venezuelan Guarapo Cold Brew
Cold pressed coffee with a hit of lime and sweet papelon syrup. It’s fresh, it’s zingy and it’ll put a pep in your step!
better with beanz10 mins total time
the Breville Test Kitchen
10 mins total time
4 mins active time
Easy
Serves 1
Measurements:
beanz.com recommends Panther, West Coast Espresso
to serve
to garnish
grated
To make the papelon syrup, place the papelon and water in a small saucepan over medium heat and stir until dissolved. Bring to a boil and simmer, without stirring for 2 minutes to thicken slightly. Cool, then transfer to an airtight jar or container.
Place the cold brew, lime juice and 1¾ fl oz of the papelon syrup in a liquid measuring cup and stir to combine.
Fill a tall serving glass with ice and pour over the coffee mixture. Garnish with a lime slice to serve.
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